½ cup frozen raspberries
½ tablespoon lemon juice
1 cup alcohol free sparkling wine
1 cup CocoCoast Raspberry Sparkling
1-2 drops vanilla essence
Instructions
Microwave raspberries until just thawed and juicy. Place in a mesh strainer over a small jug. Push the raspberries through the strainer using the back of a large spoon.
Discard (or eat!) the raspberry seeds.
Add lemon juice and vanilla essence to the raspberry mixture and stir until combined.
Divide the mixture between 2 champagne flutes.
Top with half alcohol-free sparkling wine and half CocoCoast Raspberry Sparkling.
