Raspberry Coconut Bellini

Raspberry Coconut Bellini

Dairy FreeGluten FreeVegan
by Mindful Mocktails
Serves 2


½ cup frozen raspberries
½ tablespoon lemon juice
1 cup alcohol free sparkling wine
1 cup CocoCoast Raspberry Sparkling
1-2 drops vanilla essence


  1. Microwave raspberries until just thawed and juicy. Place in a mesh strainer over a small jug. Push the raspberries through the strainer using the back of a large spoon.
  2. Discard (or eat!) the raspberry seeds.
  3. Add lemon juice and vanilla essence to the raspberry mixture and stir until combined.
  4. Divide the mixture between 2 champagne flutes.
  5. Top with half alcohol-free sparkling wine and half CocoCoast Raspberry Sparkling.
  6. Stir gently and serve.

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